http://terkat.livejournal.com/ (
terkat.livejournal.com
) wrote
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terkat
2013-11-01 01:26 am (UTC)
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Рекомендуют сворачивать именно остывший бисквит. С масляно-молочно-яичным крем, а для пропитки я взяла сироп от клюквенного варенья.
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